Overall, the inhumane treatment of animals before being killed produces a significant amount of ethical inquiries. In conjunction with delivering large amounts of food and creating bigger animals in a shorter span of time inevitably means companies will use potentially harmful chemicals. Of course, they will not use them in doses of fatality; however, they use smaller doses but in nearly every product. Consumers are not aware and in general, are hardly conscientious of what they eat.
This unawareness essentially allows corporations to take advantage of the consumer and use cheaper, better, but more harmful ingredients. This is concept is known as false advertising. On one side, consumers do not take self-responsibility and seek out what the ingredients actually are. For example, corn-based syrups have a plethora of counterparts and offshoots that are easily disguisable in the nutrition table of products.
Already, simply based on one core ingredient, companies use fallacious advertisements to promote their product as healthy. In another sense, the graphics on labels of products are in a different way, deceitful. The innocent and traditional image of what used to be the norm almost subconsciously fools the consumer. In reality, the fallaciousness maintains that the companies use unethical and inhumane factory farming to produce their meat. With a rapidly growing population, more food is needed.
Corn, being cheap and easier to grow, appeals to not only human consumption, but animals as well. Connectively, factory farming, the use of corn, and general treatment of animals prior to butchery, generates ethical concerns for the public. Furthermore, companies utilize the old fashion, traditional red barn and innocent farm image as an illusion. They subliminally use this depiction to disguise the reality of mass-producing meat. Essentially, Food, Inc. The early English epic Beowulf is filled with a marvelous hero, ghastly villains, far off….
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